Blog
- Why Mayo?
- The world is full of wonderful bakers!
- This chef is inspiring
- Italian Borlotti Beans
- Frijoles refritos
- Wasted! The story of food waste
- The famous Japanese ANKO
- Definitions: food security and food sovereignty
- Indian dahl with coral lentils
- What is sustainable food?
- Surplus: The food waste guide for chefs
- We Feed People
- Crunchy walnut and apple salad
- A definition: agroforestry
- Aldjia’s carrot velouté
- What is eco-anxiety?
- Food container
- Humor and disability around mayonnaise
- Destination Amazonian cuisine
- Romania focuses on food education in schools
- Anti-gaspi celery by Christophe Aribert
- Ebru Baybara Demir presents Kabak Dizmesi, a reinvented classic Turkish recipe
- CFA Médéric: a model of reinforced school inclusion
- Eli Kulp: The Resilient Voice of Gastronomy
- Eli Kulp: When passion triumphs over adversity
- With a yogurt pot, cooking becomes accessible to all!
- Star chef in a wheelchair
- Going for Zero Plastic: what role for the foodservice industry?
- Stéphane Solier podcast: “Olympic athletes’ diet”.
- With the 2024 Olympics underway: what about food?
- Nasser’s recipe for fattouche (Juliette’s father, the author of the novel)
- Autism: a glimmer of hope
- Lebanese ambiance once again with this novel by Juliette Elamine.
- Iced cherry soup with spices and Armenian wine
- Armenian solidarity
- Terre Fertile: feeding the earth to feed people
- About upcycling
- Upcycling and recycling, nuances…
- Christophe Aribert: instinctive commitment
- Nice coincidence: A little extra something
- Refugee Food Festival
- Canada: National Aboriginal Day
- Savoury cookies by chef Manon Fleury (former French junior sabre champion…)
- “Chef activism” by Tracy Berno
- A definition: regenerative agriculture
- Spotlight on… Chef Rosalía Chay
- Food and global warming: a summary
Actions
- Southern Smoke
- L’École Comestible
- Café Joyeux (Joyful Café)
- Food XX Africa
- Beans is How
- The Chefs’ Manifesto
- Dipartimento Solidarietà Emergenze (FIC)
- Basque Culinary World Prize
- Black Women in Food
- The Sustainable Restaurant Association
- Des Saveurs et des Aîles (Flavors and Wings)
- Cap’Handicook
- Sărbătoarea Gustului
- HopHopFood
- Slow Food
- Les Restos du Cœur
- Ghana Food Movement
- EALLU
- Stars and Women
- Tijuana sin Hambre
- Marie Curry
- SOS Sahel
- Food for All Africa
- The CHEF Radio Podcast
- La Tablée des Chefs
- Pacific Food Lab
- World Food Programme
- Fit4Future
- Compagnie fruitière endowment fund
- The Global Food Institute at George Washington University
- Ernest
- Chef Ann Foundation
- Let’s Chow
- Le Republic
- From Soil to Plate (Topraktan Tabağa Kooperatifi)
- OmVed Gardens
- Fiorano for Kids
- Bondir.e
- Gönül Mutfağı (The Heart’s Kitchen)
- Les Extraordinaires
- The Amazon Conservation Team
- New Trails
- Tout le monde contre le cancer
- Autisme 31
- Docteur CLOWN
- Chef Action Network
- Plastic Free Certification
- Stone Barns Center For Food & Agriculture
- ProVeg International
- Junkfood
- Le Cèdre Solidarity
- Gadens Børn
- Team for the Planet
- Arpejeh
- Epices
- Léon Bérard
- Regarding Her
- LEE
- World Vision France
- Zero Foodprint
- Seafood Watch
- EAT
- Comal Heritage Food Incubator
- James Beard
- Akashinga
- Afuté & Biscornu
- The Burnt Chef Project
- Secours Catholique
- Share Our Strength & No Kid Hungry
- Funleo
- Worldchefs
- World Food Programme
- This Is About Humanity
- Gastronomía Social
- Refugee Food
- Les Petites Cantines
- Gastromotiva
- Everybody Eats
- Electrolux Food Foundation
- Replate.com
- Kelmarna Community Farm
- Good Food Co
- Geitmyra matkultursenter for barn
- FoodCycle
- The Edible Schoolyard Project
- Le Baobab
- Mater Iniciativa
- Olivier Roellinger competition
- Ma chance moi aussi (My chance too)
- Les Enfants Cuisinent
- Envie d’un sourire
- Credo Kompetansesenter
- Antoine Alléno
- UNESCO
- Media Social Factory
- Cuisine Mode d’Emploi(s)
- VIE Endowment Fund
- World Central Kitchen
- Tortellante
- Food for Soul
- Ethic Ocean
- Sala Baï
Chefs
- Chris Shepherd
- Bettina Campoluci
- Ali Honour
- Sam Kass
- Hugo Chaise
- Antonio Ciotola
- Mokgadi Itsweng
- Xoliswa Ndoyiya
- Adria Marina
- Ernesto Zamora
- Javier Plascencia
- Andrew Zimmern
- Raymond Blanc
- Juan Sebastian Gomez Amaya
- Nicolas Cadet
- Cyril Rouquet-Prévost
- Daniel Dobre
- Dominique Wing-Ka
- Kwame Onwuachi
- Xavier Hamon
- Giuseppe Franco
- Abiro Wisdom Seidu Napaana
- Gabriel Levionnois
- Elle Save Gaup-Oskal
- Eugénie Béziat
- Mirna Farhi
- Elijah Amoo Addo
- Eli Kulp
- Vincent Brassart
- Jean-François Archambault
- Laurence Upigit
- Manal Al Alem
- Guillaume Gomez
- Emmanuel Renaut
- Tanja Grandits
- Justine Piluso
- Ann Cooper
- Jordan Foley
- Sébastien Richard
- Arthur Potts Dawson
- Cristina Bowerman
- Manon Fleury
- Ebru Baybara Demur
- Pierre Thiam
- Nicolas Conraux
- Marc de Passorio
- Yann Couvreur
- Boris Campanella
- Davy Tissot
- Michel Nischan
- Dominique Crenn
- Dan Barber
- Judith Sataya
- Rasmus Munk
- Omar Abodib
- Bent Stiansen
- Alain Alexanian
- Marc Haeberlin
- Christian Têtedoie
- Edward Lee
- Amandine Chaignot
- Anthony Myint
- Sheila Lucero
- Arden Lewis
- Mary Sue Milliken
- Nicola Kagoro
- Antoine Bouaziz
- Kris Hall
- Joanne Chang
- Leonor Espinosa
- Willment Leong
- Christopher Koetke
- Ruffo Ibarra
- Kurt Schmidt
- Harouna Sow
- Damien Duquesne
- David Hertz
- Michel Sarran
- John Kelleher
- Jordy Navarra
- Andreas Viestad
- Giorgio Locatelli
- Shonah Chalmers
- Radhika Khandelwal
- Vojtech Vegh
- Virgilio Martinez
- Olivier Roellinger
- Mercotte
- Alice Waters
- Olivier Chaput
- Fabrice Bonnot
- Heidi Bjerkan
- Yannick Alléno
- Mauro Colagreco
- Thierry Marx
- Nadia Sammut
- José Andrés
- Jacques Marcon
- Régis Marcon