Association
Kris Hall began taking black-and-white photographs to raise awareness of mental health issues in the hospitality industry. Around him, the demand for help and advice grew, prompting him to create The Burnt Chef Project in 2019. The association strives to break the taboos surrounding mental health in this sector by offering support, resources and advice to those concerned, while encouraging open discussion and the search for solutions.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Les Cahutes de Louise is a French non-profit organization offering respite stays for children living with chronic illnesses and their[...]
Solidarity that nourishes thousands of lives every day. Born in the aftermath of the Beirut explosions, in the Karantina district,[...]
Mon Liban d’Azur is an association based in Nice, committed to building lasting bridges between France and Lebanon through concrete[...]
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental[...]
Victoire de la Dignité is a limited art collection of champagne that is part of Mariia Didkovska’s Victory of Dignity[...]
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over[...]
