Association
The Geitmyra matkultursenter for barn is a culinary center for children in Norway. Initially based in Oslo, the association is now present in three other towns: Kristiansand, Ringsaker and Tønsberg. Founder Andreas Viestad describes these centers as places where “food and the joy of cooking are used to engage with children on themes related to nature, the environment and healthy food choices to contribute to a sustainable food system“.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Mon Liban d’Azur is a French non-profit organization dedicated to supporting Lebanon in the face of ongoing economic, social, and[...]
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental[...]
Victoire de la Dignité is a limited art collection of champagne that is part of Mariia Didkovska’s Victory of Dignity[...]
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over[...]
There are places that truly live up to their name. La Source is where everything begins. It is a culinary[...]
Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To[...]
