Chef

Jordan Foley

A former officer in the U.S. Navy, chef Jordan Foley was studying at Georgetown Law School when a dramatic event turned his life upside down. Marked by the suicide of a veteran friend, who was struggling financially to start a restaurant, Jordan wondered about the support his friend had missed. After twelve years in the army, he was also aware of the challenges military personnel face when they leave the service.

So he decided to take action and launch Let’s Chow, an association that helps veterans find a new vocation, by turning to his lifelong passion: cooking. He will complete his culinary training in 2021, a year after creating the structure and setting up a program that offers not only culinary skills, but also concrete tools for creating and managing food truck businesses. Over and above practical training, his initiative is a real springboard to economic independence for those who, like him, have devoted part of their lives to serving their country. Let’s Chow is undoubtedly the support his friend would have needed…

Association

Let’s Chow

Let’s Chow is a non-profit organization founded by chef Jordan Foley to help U.S. military veterans and their spouses get started in the culinary field. Following the suicide of one of his friends, who went into debt trying to open a restaurant, Jordan wondered what support this veteran had lacked to succeed.

He has therefore set up a program that enables participants to learn culinary techniques, business management and even receive financial support to start their own food truck. The idea is to enable them, through logistical and technical support, to benefit from on-the-job training in Let’s Chow ‘s trucks, enabling them to become home chefs or launch their own food-truck or restaurant. The profits generated by Let’s Chow ‘s mobile kitchens are reinvested in culinary therapies, cookware donations and educational programs.

Let’s Chow currently runs 18 businesses, including four nationwide food-trucks, catering services and other food businesses.

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