Nourished by travel and discovery, Mauro Colagreco’s DNA carries a genuine sensitivity to nature. Driven to the pinnacle of his art by his boldness, vision and commitment, he now runs more than 25 establishments around the world (London, Tokyo, Hong Kong, Singapore, Dubai, Palm Beach, Buenos Aires…), including of course Mirazur***, his flagship in Menton, elected best restaurant in the world in 2019 by The World’s 50 Best Restaurants. Keen to see the emergence of a circular gastronomy, respectful of nature’s cycles, Mauro Colagreco strives every day to contribute, as best he can and on his own scale, to the environmental transition. With a 5-hectare permaculture and biodynamic farming project, Mirazur is also the world’s first Plastic Free-certified restaurant in 2020, and in 2022 Colagreco becomes the first chef to be named a UNESCO Goodwill Ambassador for biodiversity.
About circular gastronomy
Circular gastronomy is a culinary movement initiated by Mauro Colagreco in Menton in 2006. Inherently respectful, visionary and, above all, with a sense of identity, its vocation is to reconnect deeply with nature and to reconcile the perfect mastery of haute cuisine techniques with a genuine commitment to society, in which research & development plays a key role. A gastronomy that respects life and encourages ultra-fresh, local, seasonal consumption, while preserving plant and animal biodiversity.
