Foundation
Since 2005, the fit4future foundation has been committed to promoting children’s health through hands-on learning, with a focus on physical activity, nutrition, and mental well-being. À travers fit4futureschool, son programme scolaire gratuit, ainsi que les offres de loisirs «KiKo: en cuisine les enfants!» et les camps fit4future, la fondation a déjà touché plus d’un million d’enfants.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
La Fondation Paul Bocuse est une fondation reconnue d’utilité publique engagée pour la transmission des savoir-faire, la formation des jeunes[...]
AMAS DA TERRA est un mouvement collectif informel né en Galice, initié notamment par la cheffe Lucía Freitas. Il rassemble[...]
Founded in 2005, the NGO FONDATION ÉCOLE DE FÉLIX has the following missions: A primary school delivers basic education to[...]
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998,[...]
L’École du Bayon is an NGO based in Siem Reap, in the Angkor temple region. For more than 28 years,[...]
LIFE PINK is a non-profit organisation committed to the fight against cancer, working to promote prevention, support people affected by[...]
