Association
Located in the heart of Auckland, New Zealand, Kelmarna Community Farm is an organic community farm that has been in existence for over forty years. The place seeks to promote a regenerative local food model that acts for urban resilience, climate and community well-being. A 700 m2 vegetable garden, forest, sheep, chickens, beehives, composting, etc. A place full of life, working for a better future.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Les Cahutes de Louise is a French non-profit organization offering respite stays for children living with chronic illnesses and their[...]
Solidarity that nourishes thousands of lives every day. Born in the aftermath of the Beirut explosions, in the Karantina district,[...]
Mon Liban d’Azur is an association based in Nice, committed to building lasting bridges between France and Lebanon through concrete[...]
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental[...]
Victoire de la Dignité is a limited art collection of champagne that is part of Mariia Didkovska’s Victory of Dignity[...]
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over[...]
