VIE Endowment Fund

Nadia Sammut created the VIE Endowment Fund in 2023 to promote a positive food model that regenerates living things, is committed to respecting planetary limits (climate, biodiversity, fresh water…), living longer in good health and raising awareness about food.

The VIE Endowment Fund supports public-interest research, cooperation and awareness-raising projects in the fields of agriculture, food, health and inclusion.

For example, the VIE Endowment Fund supports the Graines d’ici, graines d’ailleurs project, to experiment with the cultivation of ancient or tropical seed varieties in Provence, with a view to adapting to climate change.

Chef

Nadia Sammut

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.

MON LIBAN D’AZUR

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TERAGIR

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Victoire de la Dignité

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Fondation Apprentis d’Auteuil

Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over[...]

La Source

There are places that truly live up to their name. La Source is where everything begins. It is a culinary[...]

Glisse en Coeur (Skiing with heart)

Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To[...]