Organization
The Stone Barns Center For Food & Agriculture is a non-profit farm and educational center founded in 2004 in the Hudson Valley, New York. It is focused on promoting innovation in ecological farming practices. Their research and training campus is shared with chef Dan Barber’s restaurant, Blue Hill at Stone Barns. It brings together researchers, farmers, chefs, guests and artisans to explore sustainable agriculture and promote a fairer, more environmentally-friendly food system.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
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The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
