Chef

Michel Nischan

Michel Nischan is a renowned American chef and two-time winner of the James Beard Foundation award for over 30 years’ experience in promoting a sustainable food system. Author of three cookbooks and numerous articles on sustainable food systems and social equity, Michel Nischan sits on the board of directors of theInstitut Rodale, and was a trustee of the James Beard Foundation,the Amazon Conservation Team and and the Harvard Center for Health and the Global Environment.. The chef is also co-founder of the Chef Action Network.

NGO

The Amazon Conservation Team

The Amazon Conservation Team (ACT) was founded in 1996, based on the conviction that the health of the Amazon rainforest is inextricably linked to the vitality of its indigenous cultures. The organization works with indigenous peoples to protect the world’s largest rainforest, its biodiversity and the cultures of its inhabitants, thereby contributing to the well-being of the planet and thus to our own.

Organization

Chef Action Network

Chef Action Network (CAN) is a non-profit organization that mobilizes chefs and food industry leaders to tackle the urgent challenges of public health, sustainable agriculture and food security. CAN leverages the power and influence of chefs to promote healthier, fairer and more sustainable food systems. Originally founded in 2015 by Chef Michel Nischan and Eric Kessler of Arabella Philanthropic Advisors, it is now a project of the James Beard Foundation.

Other engaged people

Discover the inspiring faces of committed chefs. We’re highlighting these culinary enthusiasts who stand out for their societal actions and their commitment to a better future. Explore the profiles of renowned chefs, rising stars and emerging talents, and dive into their projects and initiatives. Each featured chef offers a unique insight into his or her personal commitment.