Foundation

Axfoundation

Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, focusing on practical issues: what we consume, what we eat, and the resources we use.

Torsåker Farm serves as their development center for future food and materials. It is here that they accelerate the transition toward sustainable food systems and materials, in the interest of the climate, the environment, and public health. Working closely with researchers and practitioners, they take on complex challenges and develop tangible solutions—whether in the soil, in aquatic environments, or in the experimental kitchens and labs of the barn (Ladugården).

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Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.