ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
Organization
ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
For the GoodPlanet Foundation, sustainable food is a key lever for addressing the major environmental and social challenges of our[...]
Kock på Gång (Chefs in the Making) is an innovative Swedish initiative that uses cooking as a tool for social[...]
Smiling Gecko is a non-governmental organization founded in 2012 by Swiss photographer and humanitarian Hannes Schmid with the ambition of[...]
TanoBa is a Japanese social enterprise founded in 2023 by three former Yahoo! Japan employees with an ambitious mission: to[...]
The Sustainable Cooking Competition, organized by the Foundation for Sustainable Cuisine, highlights a new generation of chefs who believe gastronomy[...]
Les Cahutes de Louise is a French non-profit organization offering respite stays for children living with chronic illnesses and their[...]