ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
Organization
ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Addict’Aide is a French information, prevention and support platform dedicated to all forms of addiction, whether substance-related (alcohol, tobacco, drugs,[...]
nestwärme – Supporting Families, Fostering Inclusion Since 1999, the German non-profit organisation nestwärme has been supporting families with children who[...]
Founded in 2021 in memory of the renowned sommelier Gérard Basset, the Gérard Basset Foundation is an international charitable organization[...]
Bon pour the Climate (”Good For the Climate”) is a French nonprofit organization founded in 2014 to accelerate the transition[...]
2 P’tits Pas pour Demain (“Two Little Steps for Tomorrow”) is a French nonprofit organization founded in 2019 by two[...]
Handicap International (known internationally as Humanity & Inclusion) is an international humanitarian organization founded in 1982, dedicated to supporting people[...]