Tracy Berno is a New Zealand academic specializing in cross-cultural psychology and food. Since 2022, she has been Full Professor of Culinary Arts at Auckland University of Technology’s School of Hospitality and Tourism. She is the author of numerous books and a thesis on the socio-cultural and psychological effects of tourism on indigenous cultures. She is also a member of the Chefs’ Manifesto organization.
She invented the expression “Chef activism”; here is its definition:
“Chef activism” is a term used to describe chefs and culinary professionals who use their profile, skills and influence to advocate for social, environmental and/or political change by drawing attention to issues that inspire action. At its core, chef activism is about recognizing and using food as a powerful tool for change.
Chefs are in a unique position to connect with people through food, which makes their advocacy efforts particularly effective. Using their culinary expertise and visibility, chefs can raise awareness, stimulate conversation and mobilize action around issues ranging from food system resilience, hunger and food insecurity to environmental sustainability and social justice. Ultimately, chef activism highlights the intersections between food, culture and activism, showing that the choices we make in the kitchen can have far-reaching consequences beyond the plate.