Jacques Marcon made a name for himself with his father, Régis. This gifted and passionate chef has also inherited his family’s commitment to the environment. The disappearance of crayfish and blueberries from his region has sharpened his awareness that “Humans can very quickly damage an environment by using its resources too intensively “. He has therefore made a commitment to Ethic Ocean to limit its impact on marine resources.
Action
Ethic Ocean
Ethic Ocean mobilizes all professionals in the fishing and aquaculture sector by encouraging good practices in favor of preserving the ocean and its resources.
For restaurateurs, Ethic Ocean provides information and support to help them better understand the resource issues at stake, so they can make responsible, sustainable purchases to limit overfishing and respect marine biodiversity. Ethic Ocean provides them with a Species Guide (updated every year) to guide them through this process. The Species Guide is now available as a mobile application for consumers.
