The Social Gastronomy Movement is a global initiative founded by David Hertz, a Brazilian chef and social entrepreneur, that uses gastronomy as a tool for social transformation. Born from David Hertz’s hands-on experience, the movement is driven by a strong belief: food can change lives, create economic opportunities, and restore human dignity. The movement works primarily through culinary and entrepreneurial training programs designed for young people and adults from vulnerable backgrounds. By sharing practical skills — cooking, business management, leadership, and self-confidence — it supports professional integration, independence, and empowerment. Active in 70 countries, the Social Gastronomy Movement is built on a global network of chefs, educators, NGOs, and institutions who share a common vision of an inclusive, socially engaged gastronomy. It celebrates cultural diversity, local food knowledge, and long-term social impact. More than a culinary project, the Social Gastronomy Movement is a call to rethink gastronomy as a driver of education, equity, and positive change, nourishing not only bodies, but also communities and futures.
