Organizations

Afuté & Biscornu

The project originated with Olivier Tran, the father of a child with severe autism spectrum disorders. Wanting to offer a future to his son, as well as to all disabled young people left behind, he launched two projects in 2020:

  • Afuté (Association for universal training in elementary tasks), which offers culinary training adapted to young people with disabilities so that they can work in these professions;
  • Biscornu, a social economy enterprise offering catering services and organic, local verrines inspired by Michelin-starred chefs, all cooked and served by people with disabilities.

Chef

Antoine Bouaziz

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.