NGO
The Amazon Conservation Team (ACT) was founded in 1996, based on the conviction that the health of the Amazon rainforest is inextricably linked to the vitality of its indigenous cultures. The organization works with indigenous peoples to protect the world’s largest rainforest, its biodiversity and the cultures of its inhabitants, thereby contributing to the well-being of the planet and thus to our own.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating[...]
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key[...]
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
