Association
In pursuit of a more diverse, sustainable, equitable and compassionate restaurant industry, Lindsey Ofcacek and chef Edward Lee launched the LEE initiative in 2018 in Louisville, Kentucky. LEE, an acronym for Let’s Empower Employment, aims to tackle the social problems posed by the food industry by seeking innovative solutions, creating actions such as the Women’s Culinary Program or Southern Restaurants for Racial Justice.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
AMAS DA TERRA est un mouvement collectif informel né en Galice, initié notamment par la cheffe Lucía Freitas. Il rassemble[...]
Founded in 2005, the NGO FONDATION ÉCOLE DE FÉLIX has the following missions: A primary school delivers basic education to[...]
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998,[...]
École du Bayon is a Franco-Cambodian humanitarian organisation based in Siem Reap, at the heart of the Angkor Archaeological Park.[...]
LIFE PINK is a non-profit organisation committed to the fight against cancer, working to promote prevention, support people affected by[...]
Souk El Tayeb is a Lebanese social enterprise founded in 2004 by Kamal Mouzawak to promote and preserve the country’s[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
