Le Baobab

The Association Le Baobab was founded in 2014 through the initiative of nursing staff at the Children’s Hospital of Toulouse University Hospital. The association’s main aim is to improve the quality of life of children suffering from chronic, acute, cancer-related, nursing, end-of-life or bereavement pain. The organization raises funds for equipment, the development of non- medicinal practices and the financing of external contributors. These actions have a real impact on children and those around them, whether in healthcare institutions or at home.


Michel Sarran

Other supported actions

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.