Organization

Zero Foodprint

Zero Foodprint (ZFP) is a non-profit organization working to restore the climate, one hectare at a time. Working with business, government and individuals across the food system, the organization is transforming the way economic resources are generated and distributed equitably to farms. By directly funding projects that extract carbon from the atmosphere and store it underground, Zero Foodprint is helping to create better food, thriving farms and a restored climate. The American initiative is also present in the Asian and Nordic regions.

Chef

Anthony Myint

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.