We’re Smart® World is an international organization dedicated to promoting a healthier, more sustainable, and plant-forward food system, at the crossroads of gastronomy, health, and environmental impact. Founded by Frank Fol, it is best known for the We’re Smart® Green Guide, a global ranking that highlights leading restaurants and chefs committed to creative, responsible, and vegetable-driven cuisine. Beyond the guide, We’re Smart® World acts as a global platform for food system change, developing international events, educational programs, conferences, and awareness tools for chefs, food professionals, institutions, and the wider public. Its mission is clear: to accelerate the transition toward a vegetable-centric cuisine that benefits human health, the planet, and gastronomic excellence, demonstrating that great food can be a powerful driver of positive change.
