Abiro Wisdom Seidu Napaana, better known as Chef Abiro, is a passionate cook who has turned his love of cooking into a mission: to promote the gastronomy of his native Ghana. With his talent and creativity, Chef Abiro reinvents traditional Ghanaian dishes, giving them a modern twist while preserving their authenticity. He is one of the key players in the Ghana Food Movement (GFM), in which he fervently defends local, sustainable cuisine. Through his broadcasts and culinary workshops in particular, the chef tries to raise public awareness of the importance of using local ingredients and supporting Ghanaian producers. His commitment has propelled him onto the international stage. “The world changes, as do food and culture, but it’s these two elements that are really part of people’s identity. The Ghana Food Movement taught me to be true to my identity. To be an influential person and not just to be influenced.”
NGO
Ghana Food Movement
Ghana Food Movement was born out of the need for collaboration among chefs and food professionals in Ghana. These passionate individuals felt they were working in silos and wanted to unite to celebrate and advance Ghanaian culinary traditions. With the support of like-minded food advocates, they founded the movement to transform the local food system and promote the country’s rich culinary heritage.
The Ghana Food Movement connects farmers, scientists, chefs, journalists, policymakers, entrepreneurs, and producers to reimagine Ghana’s food landscape. The organization champions sustainability, nutrition, and the preservation of traditional practices.
Its flagship initiative, The Kitchen, serves as a food education hub, training 1,000 young people annually to pursue careers in gastronomy, product development, agriculture, hospitality, and marketing of climate-resilient crops. Ghana Food Movement’s work highlights the importance of reclaiming local food systems while creating opportunities for the next generation of food leaders.
