Organization
Founded in 2019 Team for the Planet is a company with a mission working against global warming by financing innovative projects aimed at limiting the production of greenhouse gases. The aim is to detect and deploy 100 innovations. Open to all, it unites thousands of shareholders, forming a veritable community in France and around the world.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement[...]
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating[...]
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
