Action

Ethic Ocean

Ethic Ocean mobilizes all professionals in the fishing and aquaculture sector by encouraging good practices in favor of preserving the ocean and its resources.
For restaurateurs, Ethic Ocean provides information and support to help them better understand the resource issues at stake, so they can make responsible, sustainable purchases to limit overfishing and respect marine biodiversity. Ethic Ocean provides them with a Species Guide (updated every year) to guide them through this process. The Species Guide is now available as a mobile application for consumers.

Chef

Jacques Marcon

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.