Pacific Food Lab “is setting up an economic model that tests what our food system can be, based on the importance and pleasure of healthy, appealing-tasting food, while securing local production”. A key player in sustainable food in New Caledonia, the organization brings together canteens, restaurants, farms and other players to integrate more local products into collective catering. Its initiatives include the “Le Bonheur dans ma Cantine” charter, aimed at improving the quality of school meals, and programs such as “Mange bien, jette moins” to reduce food waste. Pacific Food Lab is a key partner in New Caledonia’s food transition, combining health, local economy and sustainability.
