The CHEF Radio Podcast interviews are “conversations with those who shape the way we eat today”. Created by chef Eli Kulp, following the dramatic accident that left him a quadriplegic, the show focuses on the profound link between food, resilience and society. Through authentic discussions with chefs and restaurateurs, Eli builds a space where professionals share their experiences, tackling topics such as the impact of Covid-19, discrimination at work, or mental health. The aim is “to create a more conscious industry, and to help bring to the mic people who have been through trials and tribulations in their careers, whether they’re success stories or challenges people can relate to.”
