Association

Epices

The association Epices, an acronym for Espace de Projets d’Insertion Cuisine Et Santé, was founded by Isabelle Haeberlin in 2013 in Mulhouse. She provides cooking workshops for young people and adults, encouraging them to take care of themselves, adopt healthy eating habits and boost their self-esteem in order to achieve personal success. Epices is committed to promoting education in taste, health, the environment and sustainable development. It also provides support for social and professional integration programs, training and parenting.

Chef

Marc Haeberlin

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.