Eulalie Rus is a fishmonger, a Meilleur Ouvrier de France (MOF) in the Fishmonger–Fish Scaler category, and the founder of Eulalie, a fish shop and seafood restaurant in L’Isle-sur-la-Sorgue.
Renowned for her high standards, expertise, and commitment to responsible fishing, she champions products from France’s small-scale coastal fisheries and advocates for the sustainable consumption of marine resources.
Actively involved with Ethic Ocean, she helps raise awareness among both industry professionals and the general public about the importance of ocean conservation and the development of a more responsible and sustainable seafood sector.