Joyce Gyebi is a committed Ghanaian chef based in Accra, recognized for her work in promoting contemporary West African cuisine.
Her cooking highlights Ghanaian ingredients, local producers, and agricultural know-how.
Convinced that gastronomy can be a driver of social transformation, she is also the founder of
Culinary for Social Change, an initiative dedicated to women’s empowerment, culinary education, and social change through food.
Through this project, she supports training, mentorship, and access to professional opportunities for women in the hospitality sector.
Joyce Gyebi advocates for a modern African gastronomy that is proud of its roots and free from stereotypes.
Active on the international stage, she serves as an ambassador for Ghanaian cuisine.
Her work combines culture, knowledge transmission, and social responsibility.
She embodies a new generation of influential and committed African women chefs.
