On many subjects, the overabundance of information can sometimes make it difficult to understand. Strong opinions, in-depth analyses, subjective interviews, a dramatic tone or the denial of a problem – we feel torn, and our brains yearn for an easy-to-understand, factual analysis. The same applies to the question of the links between food and global warming.We found an article from the United Nations that sums it all up… just the way we like it!
https://www.un.org/fr/climatechange/science/climate-issues/food