Radhika Khandelwal, based in New Delhi is a chef and food safety activist who promotes zero waste and biodiversity movements in New Delhi. Through her cooking, she pays tribute to indigenous Indian ingredients, and experiments with lesser-known, local and seasonal products. A true #zerowastehero pioneer, every day she raises public awareness of the issues of hunger, biodiversity, climate change and food waste. Radhika Khandelwal is creative and innovative. Find out more about her “less waste” recipe in collaboration with Replate.com.
Platform
Replate.com
Born in 2021 from a collaboration between the Electrolux Food Foundation, the Worldchefs federation, and AIESEC, the world’s largest student organization, Replate.com is an online space focused on education and awareness of sustainable food. The aim is to encourage people to rethink the way they eat, for a positive impact on their health and on our planet.
