NGO
Since 1962, the UN-affiliated World Food Programme has distributed millions of meals worldwide. This humanitarian organization intervenes in emergencies to help people affected by conflict, climate crisis, inequality and many other situations. Every day, over 23,000 people in 120 countries are actively working to improve nutrition for women and children, support farmers, promote food education and build resilience in the face of climate change…
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We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
AMAS DA TERRA est un mouvement collectif informel né en Galice, initié notamment par la cheffe Lucía Freitas. Il rassemble[...]
Founded in 2005, the NGO FONDATION ÉCOLE DE FÉLIX has the following missions: A primary school delivers basic education to[...]
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998,[...]
École du Bayon is a Franco-Cambodian humanitarian organisation based in Siem Reap, at the heart of the Angkor Archaeological Park.[...]
LIFE PINK is a non-profit organisation committed to the fight against cancer, working to promote prevention, support people affected by[...]
Souk El Tayeb is a Lebanese social enterprise founded in 2004 by Kamal Mouzawak to promote and preserve the country’s[...]
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