Association

Fiorano for Kids

Created by chef Cristina Bowerman and a group of wine-loving friends (and their children aged 0-12), Fiorano for Kids is an association born of the desire to rediscover and promote a way of life in harmony with nature. Together, they have planted four rows of vines, in which they gather five times a year to accompany key moments in the vineyard: from winter pruning to harvesting, right up to the bottling of FFK Onlus wine.

The funds raised through the organization of meetings and events in the Rome area, and the sale of their wine, are intended to help underprivileged children. On the recommendation of the Director of the Department of Neurological Sciences at Rome’s Bambino Gesù paediatric hospital, they are committed to funding an annual researcher dedicated to studying the therapeutic role of certain diets in the treatment of childhood epilepsy.

Chef

Cristina Bowerman

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.