Les Enfants Cuisinent (The Children Cook), an association founded by Olivier Chaput in 2011, promotes healthy, tasty food among children and young people. Its actions revolve around three initiatives:
- Chefs go to schools, cooking workshops for children and young people from kindergarten to high school;
- Today, I cook with a chef, offering cooking workshops for young people at public events and in children’s facilities;
- Festival Bon, a food and gastronomy fair for children.
The chef, who is campaigning for cooking to be taught in schools, wants to encourage future generations to eat well, cook regularly and talk about health…
