There are no small or large actions, no areas more noble or more important than others. There are simply ACTS, and all of them have their place in the positive spiral we support.
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” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement[...]
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating[...]
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key[...]
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed[...]
The Dipartimento Solidarietà Emergenze (DSE) of the Federazione Italiana Cuochi (Italian Federation of Chefs) is a volunteer-based organization founded in[...]
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored[...]
Recognizing that in the food and beverage industry, Black women are often rendered invisible, underfunded, and lack opportunities, Maame Boakye[...]
Since 2010, The Sustainable Restaurant Association (The SRA) has been setting the sustainability standard for the food and beverage industry,[...]
Launched in 2021 by the NGO Entrepreneurs du Monde, the association Des Saveurs et des Ailes (DSDA) is concerned with[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
