Founded in 2010 by Chef José Andrés, World Central Kitchen is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world from Puerto Rico to Morocco, Türkiye to the Bahamas, Ukraine to Gaza. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively.