Initiative

Plastic Free Certification

Plastic Free Certification was created in 2018 by a group of 12 members, coming from different worlds but connected by an invisible thread: the protection and safety of the planet and human beings. They are associated with ASviS, itself founded in 2016 with the aim of raising awareness of the importance of the Agenda 2030 goals for sustainable development, by mobilizing Italian society, its economic and social players and its institutions. The initiative proposes to certify companies and establishments that are actively committed to reducing their use of single-use plastics. It also promotes awareness of the environmental impact of plastics and encourages the transition to more sustainable practices.

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.