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Here you’ll find a wide range of publications, so shop around!

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Why Mayo?

25 May 2024

Mayonnaise is an emulsion, i.e. a colloid[...]

Circular gastronomy

25 July 2025

Circular gastronomy is a concept that applies[...]

This woman is inspiring

4 July 2025

Felicity Spector is an experienced British journalist,[...]

The Zero-Waste Chef

4 July 2025

Anne-Marie Bonneau, well known as “Zero-Waste Chef”,[...]

The world is full of wonderful bakers!

10 April 2025

Since launching Positive Mayo, I continue to[...]

This chef is inspiring

13 March 2025

Joe Bentley, Executive Chef at Cedar Court[...]

Italian Borlotti Beans

9 January 2025

Ingredients 250 g dried borlotti beans (or[...]

Frijoles refritos

3 January 2025

Frijoles refritos perfectly embody the simplicity and[...]

Wasted! The story of food waste

14 December 2024

“Wasted! The story of Food Waste” (2017),[...]

The famous Japanese ANKO

6 December 2024

A classic Japanese recipe for Anko (sweet[...]

Definitions: food security and food sovereignty

4 December 2024

Food security and food sovereignty: two expressions[...]

Indian dahl with coral lentils

29 November 2024

Quality proteins, warmth and exotic pleasure as[...]

What is sustainable food?

27 November 2024

Sustainable food is a set of food[...]