Association

Credo Kompetansesenter

Inspired by the Geitmyra Matkultursenter for barn (Geitmyra Food Cultural Center for Children) in Oslo, Heidi Bjerkan founded the Credo Kompetansesenter association in 2020. in Trondheim. She shares her in-depth knowledge of food and nutrition with children aged 7 to 14. They learn how to cook and how to eat healthily, while awakening their curiosity. The aim is to instill in them sustainable habits that will last a lifetime and ultimately contribute to improving their health and preserving the planet. In 2024, Heidi is moving her restaurant to Oslo, and of course plans to resume her work with children in the Norwegian capital in some form or another.

Chef

Heidi Bjerkan

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.

Axfoundation

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Barnfonden

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Zero Foodprint Asia

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Southern Smoke

Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]

L’École Comestible

“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]

Café Joyeux (Joyful Café)

The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]