Action
Supported by the Agir pour la Cambodge foundation, Sala Baï is a free hospitality school which aims to train 150 underprivileged young Cambodians a year. In twenty years, more than 2,000 young people have been trained and found jobs in the tourism sector, one of the most dynamic in the country, enabling them to become financially independent and improve their families’ living conditions.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that[...]
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up[...]
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement[...]
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
