Foundation

Chef Ann Foundation

The Chef Ann Foundation (CAF) was created in 2009 by chef Ann Cooper, who believes that healthy school food is not only a solution to nutrition and health concerns, but also to social, educational and environmental issues. Its aim is to enable as many students as possible, whatever their social background, to have access to “home-cooked”, fresh, fiber-rich food, free from processed foods and added sugar, in order to promote their overall well-being.

To achieve this, the Chef Ann Foundation trains school food service professionals (School Food Institute), on-site assessments, online resources (The Lunch Box). It installs Salad Barsto Schools in schools, so that every child has access to fresh fruit and vegetables every day. It funds various programs to support schools in this transition to healthy eating.

Chef

Ann Cooper

Other organizations

We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.

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