Project
Food for Soul is a cultural project founded by chef Massimo Bottura and Lara Gilmore to highlight the invisible potential of people, places and food. One of Food for Soul’s very concrete actions is to set up numerous solidarity canteens around the world, called Refettorio. Volunteer chefs cook free meals with unsold food for the homeless and refugees.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
The British Dyslexia Association (BDA) is a UK charity founded in 1972, dedicated to advocating for, supporting, and empowering people[...]
Pompiers Solidaires (Solidarity Firefighters) is a French humanitarian NGO composed of volunteers with diverse skills. It operates in France and[...]
Grandma Sita is an educational food initiative focused on zero waste, inspired by the founder’s grandmother Rosita (“Sita”), and a[...]
Made By Dyslexia is a global non-profit organisation founded by dyslexic people, with the mission to change the way the[...]
Wings of Change was founded in 2018 by Afsana Amarsy, of Indian origin born in Madagascar. Her vision was to[...]
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that[...]
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