Action
The concept: free training courses in cookery, bakery, restaurant service, seafood products and pastry-making for people who have missed out on employment. The course lasts eleven weeks, and culminates in a diploma recognized by the State and the professional sector. And it works! Since 2012, almost 90% of trainees who have taken these courses have found or returned to employment.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that[...]
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up[...]
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement[...]
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
