Anne-Marie Bonneau, well known as “Zero-Waste Chef”, is a leading campaigner for sustainable living, focusing on reducing food and plastic waste, particularly in the kitchen. She has been living plastic-free since 2011 and shares practical tips and recipes for reducing waste on her blog, social media platforms and cookbook, The Zero-Waste Chef. The book features innovative methods for reducing food waste, such as creative use of leftovers, fermentation and preparing meals with minimal packaging.
