Organization
Tortellante is a therapeutic laboratory delivering vocational and qualifications where on-the- spectrum teenagers and adults learn to make fresh pasta by hand. The project began in January 2016, and has been integrated with educational activities linked to vocational diplomas to promote independence. The organization was created by Massimo Bottura in collaboration with the families.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that[...]
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up[...]
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement[...]
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency[...]
“We dream of a world that gives everyone the right to eat well, and where all children have access to[...]
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart[...]
Getting the mayonnaise done means keeping you informed, but also listening to your ideas and suggestions.
