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Here you’ll find a wide range of publications, so shop around!

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Food container

A simple idea to make people forget[...]

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Humor and disability around mayonnaise

On the wonderful Chefs Extraordinaires YouTube channel,[...]

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Destination Amazonian cuisine

These recipes illustrate the richness of world[...]

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Romania focuses on food education in schools

As part of a program entitled “Healthy[...]

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Anti-gaspi celery by Christophe Aribert

Christophe Aribert, double Michelin-starred expert in zero-waste[...]

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Ebru Baybara Demir presents Kabak Dizmesi, a reinvented classic Turkish recipe

Ebru Baybara Demir is a renowned chef[...]

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CFA Médéric: a model of reinforced school inclusion

The start of the new school year,[...]

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Eli Kulp: The Resilient Voice of Gastronomy

Eli Kulp is a fascinating figure in[...]

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Eli Kulp: When passion triumphs over adversity

With the Paralympics underway, celebrating the resilience[...]

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With a yogurt pot, cooking becomes accessible to all!

Longtime friends Adeline and Rebecca published a[...]

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Star chef in a wheelchair

Haikal Johari was enjoying a successful career[...]

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Going for Zero Plastic: what role for the foodservice industry?

The issue of plastic pollution has become[...]

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