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Frijoles refritos

3 January 2025

Frijoles refritos perfectly embody the simplicity and[...]

Wasted! The story of food waste

14 December 2024

“Wasted! The story of Food Waste” (2017),[...]

The famous Japanese ANKO

6 December 2024

A classic Japanese recipe for Anko (sweet[...]

Definitions: food security and food sovereignty

4 December 2024

Food security and food sovereignty: two expressions[...]

Indian dahl with coral lentils

29 November 2024

Quality proteins, warmth and exotic pleasure as[...]

What is sustainable food?

27 November 2024

Sustainable food is a set of food[...]

Surplus: The food waste guide for chefs

25 November 2024

Vojtech Vegh, founder of the first zero-waste[...]

We Feed People

23 November 2024

The film “We Feed People”, directed by[...]

Crunchy walnut and apple salad

22 November 2024

Walnuts are found in all temperate zones[...]

A definition: agroforestry

13 November 2024

Agroforestry covers all agricultural practices that combine[...]

Aldjia’s carrot velouté

30 October 2024

Since its creation in 2016, the association[...]

What is eco-anxiety?

27 October 2024

Eco-anxiety refers to anxiety about the environmental[...]