The Global Food Institute at George Washington University
Inspired by the idea that food can help solve the challenges facing our world, such as hunger and poverty, public health and the climate crisis, chef José Andrés and George Washington University have joined forces to create the Global Food Institute. The center’s mission is to think about the future of food. Through interdisciplinary research […]
Chef Ann Foundation
The Chef Ann Foundation (CAF) was created in 2009 by chef Ann Cooper, who believes that healthy school food is not only a solution to nutrition and health concerns, but also to social, educational and environmental issues. Its aim is to enable as many students as possible, whatever their social background, to have access to […]
OmVed Gardens
“A small garden with big ideas”, OmVed Gardens is located in North London, on a formerly tarmac hill. Founded by Karen Leason, this ecological space aims to connect people and nature, and demonstrate the impact of a regenerative approach to the environment in improving health and climate resilience. This multi-disciplinary space, where you can stroll […]
Fiorano for Kids
Created by chef Cristina Bowerman and a group of wine-loving friends (and their children aged 0-12), Fiorano for Kids is an association born of the desire to rediscover and promote a way of life in harmony with nature. Together, they have planted four rows of vines, in which they gather five times a year to […]
ProVeg International
ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
Refugee Food
Refugee Food was born out of a week-long festival held throughout France: restaurateurs open their kitchens to collaborate with refugee cooks to create four-hand menus. Created in 2016 by Marine Mandrila and Louis Martin, the project aims to change perceptions about refugees through cooking, accelerate their socio-professional integration, and promote fair and sustainable food for […]
Electrolux Food Foundation
Established in 2016, Electrolux Food Foundation is an independent non-profit organization. Its mission is to encourage healthier, more sustainable food choices among consumers and professionals, while supporting communities in need.To achieve these objectives, it focuses on three pillars: Since 2021, the foundation has also launched Replate.com, a platform focused on education and awareness of sustainable […]
Replate.com
Born in 2021 from a collaboration between the Electrolux Food Foundation, the Worldchefs federation, and AIESEC, the world’s largest student organization, Replate.com is an online space focused on education and awareness of sustainable food. The aim is to encourage people to rethink the way they eat, for a positive impact on their health and on […]
Kelmarna Community Farm
Located in the heart of Auckland, New Zealand, Kelmarna Community Farm is an organic community farm that has been in existence for over forty years. The place seeks to promote a regenerative local food model that acts for urban resilience, climate and community well-being. A 700 m2 vegetable garden, forest, sheep, chickens, beehives, composting, etc. […]
Good Food Co
Since 2011, Good Food Co (Philippines) has been turning consumers into co-producers through an alternative food system based on ecological and ethical agriculture. This idea, known as “community shared agriculture” supports small holder farmers and the local economy. The organization represents a genuine commitment to the future of the environment, biodiversity and the community. Several […]
The Edible Schoolyard Project
The Edible Schoolyard Project, a non-profit organization founded in 1995 by Alice Waters, was born of the idea of transforming the food supply in a California middle school. Now a veritable hub for food education, the site brings together organic school gardens, kitchens and cafeterias to teach both academic subjects and the values of food, […]
Soeur Angèle
To know Sister Angèle is to grasp her intention behind the creation of her foundation in 2015. The Sœur Angèle Foundation supports young people by offering coaching services to encourage them to persevere in the culinary field. The mission encompasses various aspects such as food education, promoting daily cooking with healthy, local produce, and guiding […]