We’re Smart
We’re Smart® World is an international organization dedicated to promoting a healthier, more sustainable, and plant-forward food system, at the crossroads of gastronomy, health, and environmental impact. Founded by Frank Fol, it is best known for the We’re Smart® Green Guide, a global ranking that highlights leading restaurants and chefs committed to creative, responsible, and […]
Grandma Sita
Grandma Sita is a purpose-driven food education initiative founded by Chef Grandma Sita, dedicated to building a zero-waste, plant-based kitchen culture through education, community, and creativity. It helps people see “waste” as untapped potential, turning everyday kitchens into spaces of connection, sustainability, and shared nourishment. Guided by the UN Sustainable Development Goals and inspired by […]
Axfoundation
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, […]
Food XX Africa
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating and spotlighting women working in food-related sectors across the continent. Beyond the biological marker, “XX” is a nod to modern feminism—a sign of connection between women, a mark of resistance, and a visual symbol of […]
Beans is How
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key ingredient in addressing the climate crisis, restoring nature, and fighting inequality That’s the vision behind the “Beans is How” campaign, led by the SDG2 Advocacy Hub, supported by more than 120 partner organizations across 70 […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]
The Sustainable Restaurant Association
Since 2010, The Sustainable Restaurant Association (The SRA) has been setting the sustainability standard for the food and beverage industry, connecting companies around the world to accelerate change towards a socially progressive and ecologically restorative hospitality sector. This is achieved through the world’s largest sustainability certification, specifically tailored to the sector: the Food Made Good […]
The CHEF Radio Podcast
The CHEF Radio Podcast interviews are “conversations with those who shape the way we eat today”. Created by chef Eli Kulp, following the dramatic accident that left him a quadriplegic, the show focuses on the profound link between food, resilience and society. Through authentic discussions with chefs and restaurateurs, Eli builds a space where professionals […]
Pacific Food Lab
Pacific Food Lab “is setting up an economic model that tests what our food system can be, based on the importance and pleasure of healthy, appealing-tasting food, while securing local production”. A key player in sustainable food in New Caledonia, the organization brings together canteens, restaurants, farms and other players to integrate more local products […]
“fit4future” foundation
The fit4future foundation has been committed to experiment-based health promotion for children since 2005, focusing on physical activity, nutrition and mental health. Through fit4futureschool its free school program, as well as the “KiKo in the kitchen” and fit4future camps, the foundation has already reached over a million children.
Compagnie fruitière endowment fund
After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruitière Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille. Focusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), […]