The Edible Schoolyard Project
The Edible Schoolyard Project, a non-profit organization founded in 1995 by Alice Waters, was born of the idea of transforming the food supply in a California middle school. Now a veritable hub for food education, the site brings together organic school gardens, kitchens and cafeterias to teach both academic subjects and the values of food, […]
Mater Iniciativa
In 2012, Virgilio and Malena Martínez founded the Mater organization. The scientific approach to surveying Peru’s endemic species has evolved into a broader project involving understanding indigenous cultures and working to respect the environment. In Lima, but also from his new concept, Mil Centro in Moray (3,800 meters above sea level), products are catalogued and […]
Ma chance moi aussi (My chance too)
Ma Chance Moi Aussi is an association that works against social determinism in priority education areas. By supporting children in great vulnerability, those from families with educational fragility, the association is committed to supporting them through comprehensive and preventive support from the age of 6 and until the end of middle school if necessary. By […]
Soeur Angèle
To know Sister Angèle is to grasp her intention behind the creation of her foundation in 2015. The Sœur Angèle Foundation supports young people by offering coaching services to encourage them to persevere in the culinary field. The mission encompasses various aspects such as food education, promoting daily cooking with healthy, local produce, and guiding […]
Les Enfants Cuisinent
Les Enfants Cuisinent (The Children Cook), an association founded by Olivier Chaput in 2011, promotes healthy, tasty food among children and young people. Its actions revolve around three initiatives: The chef, who is campaigning for cooking to be taught in schools, wants to encourage future generations to eat well, cook regularly and talk about health…
Credo Kompetansesenter
Inspired by the Geitmyra Matkultursenter for barn (Geitmyra Food Cultural Center for Children) in Oslo, Heidi Bjerkan founded the Credo Kompetansesenter association in 2020. in Trondheim. She shares her in-depth knowledge of food and nutrition with children aged 7 to 14. They learn how to cook and how to eat healthily, while awakening their curiosity. […]
Media Social Factory
Inspired by the Cuisine Mode d’Emploi(s) model, Mathilde de l’Ecotais opened Media Social Factory in 2018, a school that trains school dropouts and young people who have lost touch with the world of work in image-related professions for the social media. The eleven-week training course is completely free of charge and without public subsidies. It […]
Cuisine Mode d’Emploi(s)
The concept: free training courses in cookery, bakery, restaurant service, seafood products and pastry-making for people who have missed out on employment. The course lasts eleven weeks, and culminates in a diploma recognized by the State and the professional sector. And it works! Since 2012, almost 90% of trainees who have taken these courses have […]
Sala Baï
Supported by the Agir pour la Cambodge foundation, Sala Baï is a free hospitality school which aims to train 150 underprivileged young Cambodians a year. Supported by the Agir pour le Cambodge foundation, Sala Baï is a free hospitality school whose goal is to train 150 underprivileged young Cambodians each year. Founded in 2002, it […]